![]() They are so tender, they pull apart with a fork! Lots of flavor, and SO simple to make…it is a regular in our menu rotation. Just make sure you use TWO cans, or else you won’t have enough yummy gravy for your potatoes :-) In a medium saucepan, mix together the chicken broth, milk, and flour over medium-low heat until it boils - stir constantly. I usually use one can of Cream of Chicken and one can of Cream of Mushroom (this time around, I actually used Golden Mushroom), but you can really use whatever you prefer. Place pork chops in the bottom of the crock pot. It makes such a great gravy (you’ve GOT to make mashed potatoes to go with this!), and if you can find the low fat/low sodium soups, it’s not that bad for you. I am not usually a fan of recipes that are based on those “cream of” soups and don’t cook with them too regularly, but this recipe is one of my exceptions. 3 Place in a 6-quart slow cooker along with sliced onion. It doesn’t get much easier – a packet of ranch dressing mix (or make your own – that’s what I do to make it a lower sodium/no MSG recipe), two cans of “cream of whatever” soups, and pork chops – thawed OR frozen. Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork. ![]() Just drop everything in your slow cooker and forget about. After reading all of the comments on her post (and knowing my family’s preferences) I adapted the recipe a bit to suit our tastes and came up with a version that’s a little less salty and has more gravy. Crockpot Ranch Pork Chops and Potatoes is a super quick, easy and no-fuss weekday dinner recipe. Pour this mixture on top of the pork chops in a crock pot. Stir and scrape up any flavorful browned bits stuck to the bottom of the pan. Then stir in the flour and chicken broth. You can check out her post for the original recipe, which also includes a yummy looking recipe for Parmesan Mashed Potatoes. In a mixing bowl, whisk together the cream of chicken soup, ranch seasoning mix and chicken broth. Cook the garlic for 30 seconds, until aromatic. I originally found this recipe for Ranch House Crock Pot Pork Chops on Pinterest from Real Mom Kitchen. But, I’ve found the answer to deliciously moist and tender pork chops – the crock pot! It is SO hard for me to cook them so they’re not overly dry or tough. Sear both sides of pork chops over high heat (about 2 minutes per side) then transfer to your Crock Pot. ![]() When hot, add the pork chops and sprinkle generously with salt and pepper. These Crock Pot Ranch Pork Chops are one of my favorites! I am normally not a big fan of pork chops. Heat oil in a large skillet over high heat. ![]()
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